Author: guanzhao
On Tue, 28 July, at 7pm, a Vegetarian Society Singapore representative will appear on a panel to discuss the documentary…
I became serious in my Pureland practice after attending classes and doing in-depth research into the subject. For a couple…
(picture source: Angel Franco/The New York Times) 0 chickens 0 ducks 0 pigs 0 rabbits 0 turkeys 0 geese 0…
I came across the book ‘Eat Sleep Sit’ at Bugis Junctions’ Books Kinokuniy. Am not ashamed to say I was…
Last Sunday, I attended a refresher lesson on meditation. I was pleasantly surprised and reminded of the powerful benefits of…
Finally got some of the Buddha’s images from Borobudur ready. And a few hundreds more to go… :angel: Will keep…
A Tit for a Tat (33) Tit: You ought to eat these (pointing to meat dishes on table). Tat: Why?…
On the hottest day At the busiest hour With the tightest jeans And the darkest top In the crowdiest train…
A friend remarked that in this Dharma-ending age, he was surprised that a recent Pureland retreat was not as well…
We were at the launch of the Singapore Vegetarian Food Guide at the Botantic Gardens recently. Although a relatively slim…
Wyn: What do you do on Friday? Yah: I attend Pureland practice and study sessions (Pureland Practice Fellowship) every Friday….
A Tit for a Tat (13) Tit: Hey Tot! What are you eating? Tot: Duck rice. (Bought by his aunt.)…
We try to make efforts to buy as much eco-friendly products as possible, even though the costs of some are…
I stood afar gazing at the world’s largest Buddhist stupa (of many other stupas) ever built. A monument that was…
A colleague was urging another colleague to give up pork by claiming that pigs eat everything and anything, including their…
I knew of this video from a friend’s blog. To my utmost surprise, it totally moved me to tears. Later,…
If only Samsara does not has… Piles of laundry to wash Piles of trash to throw Piles of dishes to…
I once had an acquaintance in school. She had long straight flowing hair and big round eyes. The usual attributes…
During my college days, I had to learn to cook to survive the grey days of England. I remember telling…
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